A new favourite – it’s soft and oh so yummy! The literal translation would be „alpine bread“. You’ll need:

• 500g flour
• 250 g margarine
• 250 g sugar
• 2 eggs
• 1 teaspoon baking powder
• 30 g cocoa powder
• 1 pinch of each cinnamon, cloves & cardamon

For the icing:

• 150g icing sugar
• 1 tablespoon lemon juice
• hot water

Now…

1. Combine all the ingredients and knead. Divide the dough into 6 parts.
2. For each baking tray, take 3 parts of the dough and shape each one of them into a roll that fits the tray lengthwise.
3. Bake for 10 to 15 minutes at 180° C.
4. In the meantime, stir the ingredients for the icing with a fork and paint thickly on the rolls while they’re still hot.
5. While still warm, cut diagonally into stripes and let cool.

You can store this in a well-sealed box.. or eat immediately :]